FAQ:
Transporting my cake:
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The best way to transport your cake is by putting it on the floorboard or in the trunk. Keeping your cake on a level surface is key! We strongly advise against putting your cake on someone's lap or directly onto the seat. No matter how short the distance!
Should I refrigerate my cake?
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No need for buttercream cakes!* They can be stored at room temperature.
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Cream cheese and chantilly cakes should be refrigerated and taken out a few hours before serving.
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*These cakes will need to be refrigerated if there is any sort of fruit filling!
What about cupcakes?
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Nope!* Those can also be stored at room temperature.
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*With the exception of cream cheese frosting.
How long will my cake/cupcakes last?
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All cakes have a shelf life of 3-4 days, with the exception of chantilly cakes, which have a 2-3 day shelf life.
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Cupcakes have a 1-2 day shelf life.
How should I store my leftovers?
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Leftover buttercream cakes and cupcakes should be stored in an airtight container and kept at room temperature.
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Cakes/cupcakes frosted with cream cheese or chantilly, or cakes with a fruit filling, will need to be stored in an airtight container and placed in the fridge.
What about other desserts? For example: cakepops, pretzels, etc?
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All other desserts can stored at room temperature* and should be consumed within 3-4 days.
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*With the exception of cinnamon rolls, those should be refrigerated.